2650 ml - 850 ml
Ingredients: tomatoes, green and red peppers, onions, sunflower oil, olive oil (1% of total product weight), modified cornstarch, salt, sugar, spices, acidifying agent: citric acid (E330).
Instructions and suggestions for use: heat your Basque Piperade in a saucepan over low heat and serve with roasted, pan-fried, or grilled poultry or meat and their reserved cooking juices. Add to butter-scrambled eggs, eventually alongside thin slices of cured ham. Eggs can be left whole if preferred. Or serve warm with fried or grilled fish. Perfect cold or slightly chilled as a starter to a summer meal or as a vegetable side dish.
Nutrient value/100 g: Energy KJ/Kcal: 302.4/72.5 Fat: 4.7 g Saturated: 0.59 g Carbohydrate: 6.8 g Sugars: 4.09 g Protein: 0.75 g Sodium: 0.85 g