2650 ml - 850 ml
Ingredients: tomatoes, eggplants, zucchinis, red and green bell peppers, onions, sunflower oil, olive oil (1% of total product weight), sugar, salt, modified cornstarch, aromatics (including celery), spices, acidifying agent E330 (citric acid).
Instructions and suggestions for use: heat your Ratatouille Niçoise in a saucepan over low heat and serve with red or white meats and their reserved cooking juices. If not served as an accompaniment for meat, our ratatouille Niçoise can be enjoyed simply heated and drizzled with olive oil. Savour it cold or slightly chilled as a starter or vegetable side dish in summer lightly drizzled with a fruity olive oil.
Nutrient value/100 g: Energy KJ/Kcal: 275.1/65.8 Fat: 3.76 g Saturated: 0.45g Carbohydrate: 7 g Sugars: 4.19 g Protein: 1 g Sodium: 0.85 g