METAL bohemienne 2650ml2650 ml - 850 ml

Ingredients: eggplants, tomatoes, onions, olive oil (3% of total product weight), sunflower oil, sugar, aromatics (including celery), salt, modified cornstarch, spices, acidifying agent: citric acid (E 330).

Instructions and suggestions for use: heat in a saucepan over low heat and serve with roasted, sautéed, or grilled meats and their reserved cooking juices. Cold or slightly chilled, perfect as a starter in summer or as a vegetable side dish with a drizzle of a fruity olive oil. This is an authentic recipe from the Comtadine region (area around Avignon).
For an extra treat, add 2 or 3 whole eggs to any leftovers, beat, and make an omelette.

Nutrient value/100 g:  Energy KJ/Kcal: 238.8/57.1   Fat: 3.26 g   Saturated: 0.38 g   Carbohydrate: 6.08 g   Sugars: 3.72 g   Protein: 0.88 g   Sodium: 0.525 g