2650 ml - 850 ml
Ingredients: eggplants, tomatoes, onions, olive oil (3% of total product weight), sunflower oil, sugar, aromatics (including celery), salt, modified cornstarch, spices, acidifying agent: citric acid (E 330).
Instructions and suggestions for use: heat in a saucepan over low heat and serve with roasted, sautéed, or grilled meats and their reserved cooking juices. Cold or slightly chilled, perfect as a starter in summer or as a vegetable side dish with a drizzle of a fruity olive oil. This is an authentic recipe from the Comtadine region (area around Avignon).
For an extra treat, add 2 or 3 whole eggs to any leftovers, beat, and make an omelette.
Nutrient value/100 g: Energy KJ/Kcal: 238.8/57.1 Fat: 3.26 g Saturated: 0.38 g Carbohydrate: 6.08 g Sugars: 3.72 g Protein: 0.88 g Sodium: 0.525 g